Twisted Vines is participating in Restaurant Week!
Set-price menu includes the following for $35/person (not including tax & gratuity)
We will offer special wine pairings designed to perfectly match your menu selections...
APPETIZER Choice of one:
- Herbed Gnocchi with gorgonzola, chorizo, wilted spinach
- Mini Carnitas Tacos slow-roasted pulled pork, pickled red onion, salsa verde
- Ahi Tuna Poke marinated ahi tuna, sesame seed, avocado, cilantro, crostini
- Tomato & Watermelon Gazpacho with lump crab and croutons
- Two item cheese & charcuterie board
ENTRÉE Choice of one:
- Duck Leg Confit with redwine redux sauce, summer vegetable risotto
- Braised Beef and Roasted Tomato Curry with carrot, couscous, fresh herbs
- Shrimp Tacos with chipotle aioli, cabbage slaw, avocado, spiced black beans
- Hangar Steak with sweet glazed baby carrots, mushroom ragu ($5 additional charge for this item)
DESSERT choice of dessert