Twisted Vines

Bistro - Wine & Whisky Bar - Bottleshop

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Summer 2016 Restaurant Week

Twisted Vines is participating in Restaurant Week!

Make your reservation here.

Set-price menu includes the following for $35/person (not including tax & gratuity)

We will offer special wine pairings designed to perfectly match your menu selections...

APPETIZER Choice of one:

  • Herbed Gnocchi with gorgonzola, chorizo, wilted spinach
  • Mini Carnitas Tacos slow-roasted pulled pork, pickled red onion, salsa verde
  • Ahi Tuna Poke marinated ahi tuna, sesame seed, avocado, cilantro, crostini
  • Tomato & Watermelon Gazpacho with lump crab and croutons
  • Two item cheese & charcuterie board

ENTRÉE Choice of one:

  • Duck Leg Confit with redwine redux sauce, summer vegetable risotto
  • Braised Beef and Roasted Tomato Curry with carrot, couscous, fresh herbs
  • Shrimp Tacos with chipotle aioli, cabbage slaw, avocado, spiced black beans
  • Hangar Steak with sweet glazed baby carrots, mushroom ragu ($5 additional charge for this item)

DESSERT choice of dessert