Join us as we celebrate Italian wines! We'll have six wines from all parts of Italy, paired perfectly with four food courses. Sunday, October 23, 2016 at 6pm.
Wines will include
Bisol Jeio Brut Proseco, Veneto NV
Terredora di Paolo Falanghina Irpinia DOC, Campania2015
Tenuta Luisa Pinot Grigio, Isonzo del Friuli DOC 2015
Cantine Colosi Nero d’Avola Terre Siciliane IGP 2014
Argiano Brunello di Montalcino DOCG, Toscana 2011
Cantina Di Sorbara Lambrusco Emma, Emilia Romagna NV
Seafood Ceviche with shrimp, scallops, squid, chilies, citrus, cilantro, red onion
Butternut Squash Ravioli with walnut & sage butter sauce
Braised Rabbit Leg with turnip puree, roasted carrots, fresh herb, and rabbit jus
Strawberry gelato with fresh fruit and lady fingers
Tickets are $85/person (+ tax and gratuity) and $72.25/person (+ tax and gratuity) for wine club members.